Depending on the features of the terroir, the planting density varies from 6,500 to 9,000 shoots per hectare. Thanks to stringent monitoring of vine growth and to qualitative practices, yields are approximately 50 hectolitres per hectare (45 to 50 H/h, depending on the vintage). This qualitative approach continues in the cellar, with painstaking plot selection based on experience and confirmed by three grape tastings before the harvest. After a pre-selection and selection process, the final choice concerning the first and second wines is made.
